Catering Orlando with Heart, Flavor, and Experience
Great food has the power to bring people together — and no one understands that better than Chef Kim Pearson, founder of Pearson’s Catering. As a certified woman-owned, family-operated business based in Orlando, Pearson’s specializes in creating unforgettable experiences for weddings, corporate events, and special celebrations throughout Central Florida.
What started in 2008 with one event for 150 guests has grown into a thriving local business serving hundreds of guests every single day — all built on Chef Kim’s passion for scratch-made food, exceptional service, and community connection.
Meet Chef Kim Pearson: The Heart Behind the Flavor
An Orlando native, Chef Kim Pearson brings warmth, creativity, and precision to every event. After earning degrees from UCF and Florida State University, Kim followed her true calling — food — and graduated with honors from Johnson & Wales University with a degree in culinary arts. Her vision was clear: to build a catering company that blended world-class culinary technique with heartfelt hospitality.
Kim’s approach is deeply personal. She believes every meal tells a story — whether it’s a corporate luncheon celebrating teamwork, a wedding filled with love, or a community gathering that honors local roots. Her mission is to craft dishes that taste as good as they make people feel.
Why Choose Pearson’s Catering in Central Florida
Locally Owned and Woman-Led: Pearson’s is proudly WBENC-certified as a woman-owned business, led by a chef who’s as dedicated to excellence as she is to empowering others.
Decades of Culinary Experience: Chef Kim has cooked for U.S. Presidents, high-ranking officials, and A-list celebrities, yet treats every local event with the same care and attention to detail.
Fresh, Made-from-Scratch Dishes: From savory entrees to sweet dessert trays, everything is prepared fresh — never mass-produced.
Community at Its Core: Inspired by mission trips with her father and years of giving back locally, Kim ensures Pearson’s remains grounded in compassion and service.
“Food is my love language,” Kim says. “When we cater an event, it’s not just about the menu — it’s about making people feel valued, seen, and celebrated.”
From Orlando to All of Central Florida
Whether you’re planning a wedding in Winter Park, a corporate luncheon in Lake Mary, or a school celebration in Clermont, Pearson’s Catering brings the same care and consistency to every table. The team’s professionalism and flexibility make event planning simple — and the food unforgettable.
Frequently Asked Questions
1. What makes Pearson’s Catering different from other Orlando caterers?
Chef Kim Pearson’s personal touch, culinary expertise, and community-driven values set Pearson’s apart from large, impersonal catering companies.
2. Does Pearson’s Catering serve the entire Central Florida region?
Yes — Pearson’s proudly caters in Orlando, Winter Park, Kissimmee, Clermont, and surrounding communities.
3. Can Pearson’s handle both small and large events?
Absolutely. From intimate dinners to 500-guest banquets, the team scales with ease.
4. Does Pearson’s offer custom menus or dietary accommodations?
Yes. Vegetarian, vegan, gluten-free, and allergen-conscious options are available upon request.
When you choose Pearson’s, you’re not just hiring a caterer — you’re partnering with a team led by one of Central Florida’s most passionate chefs. Chef Kim Pearson and her family-run team transform every event into an experience guests will remember long after the last bite.
👉 Make your next celebration unforgettable — choose Pearson’s Catering for food that’s crafted with heart, flavor, and purpose.
📞 Contact Pearson’s Catering today to start planning your menu and secure your event date!
