Central Florida’s Premier Holiday Dinner Catering Service
Make your holiday celebration unforgettable with Pearson’s Catering’s handcrafted seasonal dinner menus, served across Central Florida. Whether you’re planning a festive company holiday party, an elegant seasonal celebration, or a cozy gathering with family and friends, our chef-prepared entrées and seasonal sides bring something special to every table. From elegant plated dinners to festive buffet-style service, we take care of the setup, staffing, and cleanup, so you can relax, celebrate, and enjoy the holiday season.
“There are NOT enough stars for the level of service that Rico and his team provided!!!!!! Thank you, a thousand times, for making this VIP dinner exactly that…VIP!! Partnering with Rico during preplanning was amazing, professional easy and fun. His onsite work was exactly the same. Thank you for everything” - Kym L.
Build Your Own Dinner Holiday Menu
All options Include: Rolls & Butter
One Entrée, 2 Sides, Salad:
$22.95 per person
Turkey Brie Crostini
Sage Scented Crostini, Brie, House Roasted Turkey Breast, Cranberry Orange Compote
STUFFED MUSHROOMS (Choice of)
Crab & Cheese
Italian Sausage, Pine Nuts, Sun-Dried Tomatoes, Cheeses
Veronique, Grapes, Boursin Cheese encrusted in Fresh Parmigiano-Reggiano
CRAB AND ARTICHOKE SPINACH DIP
Lump Crab Meat, Monterey Jack Cheese, Cream Cheese, Spinach Crackers
BACON WRAPPED ANDOUILLE SAUSAGE Maple Mustard Glaze/Garnished with Brunoise of Green Peppers, Celery, Green Onions
HOT GRILLED CORN DIP
Fresh Corn, Monterey Jack and Pepper Jack Cheese, Tomatoes, Peppers, Onions, Garlic, served with Tortilla Chips
FALL CHUTNEY CROSTINI
Figs, Balsamic, Cranraisins, Butternut Squash on Goat Cheese Crostini
HAND ROLLED TURKEY MEATBALLS
Raspberry Balsamic Glaze
SWEET POTATO BISCUITS
Filled with Ham and a Spiced Orange Marmalade Spread
handmade empanadas
Served with Cilantro Lime Creama and your choice of beef, chicken, or vegetable filling
HAND WRAPPED MINIATURE BEEF WELLINGTON
Add $2.95 per piece
Horseradish Dipping Sauce
SIGNATURE BEEF TENDERLOIN SKEWERS Add $5.95 per person
Marinated and Grilled , Finished with Merlot Glaze
Served with Horseradish Crème
PETITE CRAB CAKES
Add $3.95 per cake
Lump Crabmeat, Green Onions, Brunoise of Red Pepper, Remoulade
DAN’S SIGNATURE SMOKED SHRIMP COCKTAIL
Add $3.25 per person
Lemons, Horseradish Cocktail Sauce
Two Entrées, 2 Sides, Salad:
$29.95 per person
Enhanced Holiday Dessert Collection:
Scratch Made Cookies, Bars, Truffled Brownies, Mini Cake Bites, Creme Brulees, Macaroons Parfaits, Mini Cupcakes $5.50 per person
BACON WRAPPED SCALLOPS
Add $6 per piece
Ginger Soy Marinade
Two Hors d’Oeuvres, Two Entrées, 3 Sides, Salad:
$38.95 per person
Charcuterie Board - $218
(serves 15-20 pPl)
Ham, Capicola Turkey, Salami, Chorizo, Roasted Carrots, Charred Cherry Tomatoes, Olives, Cornichons, Dried Fruit, Fresh Grapes, Roasted Almonds, Cheeses, Grain Mustard, Crackers, Lavosh
Holiday Wonders:
Scratch Made Cookies, Truffled Brownies and Bars $4.25 per person
Hors D’oeuvres
VEGETARIAN ENTREES
Roasted Veggie Red Quinoa Bowl – GF
Chili Lime Sweet Potato, Broccoli, Spiced Chic Peas, Citrus Kale, and Garnished with Roasted Red Pepper Hummus
Spanish Stuffed Peppers
Yellow Rice, Spinach, Golden Raisins, Pine Nuts, Provolone, Tomatoes, Zucchini, Squash, Eggplant
Herb Spinach & Mushroom Baked Ziti
Ziti, Baby Spinach, Mushrooms, Fresh Basil & Parsley, Plum Tomatoes, Parmesan & Mozzarella, Baked Golden
Pasta Primavera
Broccoli, Tomatoes, Squash, Onions, Carrots, Artichokes, Penne with your choice of Housemade Parmesan Cream Sauce or Housemade Marinara
Vegetarian Caprese Spaghetti Pie
with Fresh Spinach, Cherry Tomatoes, Yellow Squash, Mushrooms, Fresh Basil, Ricotta and Mozzarella. Your Choice of Housemade Marinara or White Cream Sauce
UPGRADED ENTREE OPTIONS
Pearson’s Signature Marinated Grilled Beef Tenderloin
Served Medium with Horseradish Sauce
4oz Petite Filet
With your choice of Creamy Peppercorn Cognac Sauce, Sauteed Mushrooms, or Merlot Glaze
Pan-Seared Gulf Shrimp
on bed of Cajun Grits
Lamb Chops
with Fresh Rosemary Cherry Glaze
SIDES
Choose Three
Balsamic Green Beans
with Caramelized Sweet Onions
Broccoli with Roasted Red Peppers
Drizzled with Garlic Olive Oil
Caramelized Brussels Sprouts
Fresh Italian Green Beans
with Onions, Garlic, Tomatoes, Bacon
Fresh Vegetable Mélange Steamed
with Lemon, Herbs, Lemon Butter
Fresh Roasted Brussels
with Toasted Almonds and Balsamic Glaze
Citrus Honey Glazed Carrots
with honey and cilantro
Charred Cauliflower
BBQ Baste, Carrot & Celery Curls
Fresh Roasted Parsnips and Carrots
Roasted Cauliflower
Olive oil, Parmesan, Garlic, Parsley, Thyme, Sea Salt
Fresh Roasted Root Vegetables
with Champagne Sauce
Roasted Garlic Herb New Potatoes
Garlic Mashed Potatoes
Festival of Potatoes
Sweet Potatoes, Purple, Fingerling and Red
Baked Caramelized Sweet Plantains
Risotto
Wild Mushroom Risotto
Mascarpone Risotto
with Onions, Mascarpone, Fontina
Corn Pudding
with Onion, Cream, Bacon, 5 Cheeses
Couscous
with Toasted Nuts, Scallions, Dried Fruit
Black Beans & Yellow Rice
Sauteed Spinach
Wild & Brown Rice Pilaf
Toasted Pecans, Dried Apricots & Cranraisins, Scallions
Grilled Fresh Vegetables
with Fresh Basil
Grilled Asparagus with Diced Red Pepper
SALADS
Choose One
Tuscan Salad
Romaine Lettuce, Parmesan flakes, Sundried Tomatoes, Housemade Croutons
Olive Oil-Lemon Herb Dressing or House-Made Caesar Dressing
Chopped Insalata
Chopped Iceberg & Romaine, Tomatoes, Fresh Mozzarella, Fresh Basil, Red Onions, Pepperoncini,
Drizzled with Oregano Vinaigrette
Garden Salad
Mixed Greens, Tomatoes, Cucumber, Toasted Pumpkin Seeds, Carrots,
Balsamic and Ranch Dressings
Pearson’s Signature Salad
Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese,
House-Made White Balsamic Dressing
Bibb Lettuce Salad
Bibb Lettuce with Strawberries, Spiced Pecans, Hearts of Palm, Goat Cheese
House-made Citrus Vinaigrette
Romaine & Radicchio Salad
Green Olives, Asiago, Radishes with Grain Mustard Dressing
CARVING STATIONS
Upgrades priced per person
Marinated Grilled Beef Tenderloin – Market Price
Served Medium with Horseradish Sauce
Prime Rib – Market Price
Marinated with fresh Herbs, Onions & Spices, served Medium with Au Jus, Horseradish Sauce
Sirloin Top Round Roast - $13 Per Person
Pepper Crusted and slow roasted with Herbs & Onions, served with Au Jus, Horseradish Sauce
Smoked Beef Brisket - $9 Per Person
Pepper Crusted and Smoked for 8 hours, served with Housemade BBQ Sauce
Stuffed Pork Loin - $9 Per Person
Boursin, Toasted Pine Nuts, Spinach, Herb Au Jus
Citrus Glazed Ham- $7 per person
PHomemade Chutney & Spreads
Pearson’s Smoked or Roasted Turkey Breast- $9 per person
Herb & Citrus, served w/ Cranberry Apple Orange Chutney, Turkey Gravy
Bacon Wrapped Apple Marinated Pork Loin
Apple Dijon Cream Sauce
Dinner Catering FAQ’s
What’s included in Pearson’s Dinner Menu catering package?
Our dinner catering includes 2 hors d’oeuvres, 1 salad, 2 entrées, 2 starches, 1 vegetable, plus bread and butter. It’s a full-service dining experience designed to impress your guests with variety and flavor.
Is there a minimum order requirement for dinner catering?
Yes, dinner catering requires a minimum food and beverage order of $900 for events held Monday through Friday. Please contact us to confirm availability and final pricing.
Are desserts included with the dinner menu?
Desserts are not included in the standard dinner package, but we offer a variety of add-on dessert options. Ask us about custom dessert selections when planning your event.