Central Florida’s Premier Holiday Lunch Catering Service
Make your holiday celebration unforgettable with Pearson’s Catering’s handcrafted seasonal lunch menus, served across Central Florida. Whether you’re planning a festive company holiday lunch, an elegant seasonal gathering, or a midday celebration with colleagues, family, and friends, our chef-prepared entrées and seasonal sides bring something special to every table.
From elegant plated lunches to festive buffet-style service, we take care of the setup, staffing, and cleanup, so you can relax, celebrate, and enjoy the holiday season.
“Pearson's Catering does a phenomenal job with catering orders for our Orlando-based team and office. We recently partnered with them for a workshop and their service, food, and communication was great. I highly recommend Pearson's for your catering needs.” - Alexa C.
Build Your Own Lunch Holiday Menu
This menu is available Monday thru Friday Only
Weekday Deliveries before 5pm
One Entrée, 2 Sides, Salad
Two Entrées, 2 Sides, Salad
All Options Include: Rolls & Butter
Holiday Wonders: (included in package)
Scratch Made Cookies, Truffled Brownies and Bars
Upgrade to our Enhanced Holiday Dessert Collection:
Scratch Made Cookies, Bars, Truffled Brownies, Parfaits, Creme Brulees, Mini Eclairs, Mini Cupcakes, Cake Bites
Salads
HOLIDAY PEARSON’S SIGNATURE
Romaine, Spring Mix, Caramelized Pears, Cranraisins, Candied Nuts, Blue Cheese, Granny Smith Apples, White Balsamic Vinaigrette
GARDEN SALAD
Mixed Greens, Cherry Tomatoes, Carrots, Cucumber, Toasted Sunflower Seeds Ranch & Balsamic Dressing
TWISTED CAESAR SALAD
Romaine, Homemade Rosemary Garlic Croutons, Parmesan, Garnished with Kalamata Olives, Creamy Caesar Dressing
FALL SPINACH SALAD
Spinach and Arugula, Mandarin Oranges, Pickled Red Onions, Candied Nuts, Pomegranate Seeds, Maple Cinnamon Roasted Butternut Squash, Champagne Vinaigrette
Turkey Entrees
TURKEY
Served with Pearson’s Stuffing, Cranberry Apple Orange Chutney, Turkey Gravy
SLICED CITRUS HERBED ROASTED TURKEY BREAST
Roasted with Fresh Rosemary and Basil Butter, Orange and Lemon Slices
SLICED PEPPER AND BLACK TRUFFLE BUTTER TURKEY BREAST
Roasted with Black Truffle Butter, Fresh Rosemary and Basil
Pork Entrees
SLICED SIGNATURE ORANGE SPICED BROWN SUGAR GLAZED HAM
Pear Chutney and Whole Grain Mustard
PULLED PERNIL (SERVES 15 - 20 GUESTS)
Traditional Hispanic Pork Dish Marinated Sofrito Pork Shoulder Slow Roasted and Finished with Crunchy Skin
Chicken Entrees
MAPLE CRANBERRY PECAN ROASTED CHICKEN
Roasted Chicken with a Chardonnay Sauce, Fresh & Dried Cranberries, Toasted Pecans, Drizzled with Buttery Maple Syrup and Rosemary
AUTUMN GRILLED CHICKEN - GF
Bed of Fresh Spinach, topped with Fig - Butternut Squash Compote, Garnished with Toasted Walnuts and Goat Cheese, Finished with Chicken Rosemary Au Jus
Beef Entrees
BEEF STROGANOFF
Slow Braised Tender Chunks of Sirloin Finished with a Mushroom Cream Sauce Accompanied with Buttered Egg Noodles
FLANK STEAK
Marinated & Grilled with Caramelized Onions
Finished with Choice of One: Dijon Apricot Glaze, Beef Au Jus, Rosemary Marsala Sauce, or Mushroom Madeira Sauce
Seafood Entrees
GRILLED MAHI MAHI
Grilled on a Cedar Plank Finished with a Cherry Balsamic Glaze
MISO MARINATED MAHI MAHI
Grilled and Finished with Soy, Honey, Lime, Scallion sauce
GRILLED SALMON
Pomegranate Orange Rosemary Maple Glaze
SHRIMP SCAMPI
Orecchiette Pasta, Garlic Lemon Butter Sauce
Vegetarian Entrees
HOLIDAY RED QUINOA , GF & VG
Fresh Spinach, Butternut Squash, Grilled Zucchini & Squash, Red Pepper, Roasted Pears, Toasted Pistachios and Champagne Sauce
MOROCCAN STEW VEGETARIAN, GF & VG
Sweet Potatoes, Chickpeas, Fresh Vegetables and Tomatoes are simmered in a Moroccan-Inspired Vegetable Broth Served with Jasmine Rice
MUSHROOM RAVIOLI
Asiago/Fontina Cream Sauce Drizzled with Black Truffle Oil – OPTION OF: Carbonara Sauce
GRILLED STUFFED PORTOBELLO, GF
Herbs, Garlic, Parmesan Risotto Studded with Carrots, Zucchini, Fresh Spinach
Roasted Red Pepper Sauce
CAULIFLOWER PUTTANESCA, GF & VG
Roasted Cauliflower with Tomatoes, Olives, Capers, Fresh Basil topped with Lemon Zest
Stuffing Sides
PEARSON’S STUFFING
Sage, Celery, Onions, Apples and Cranraisins
HOLIDAY BLEND STUFFING
Butternut Squash, Dried Apricots, Figs, Cranberries, Onions, and Celery
ITALIAN STUFFING
Cherry, and Pecan Italian Sausage Stuffing with Celery, Onions
Starch Sides
TRADITIONAL GARLIC MASHED POTATOES
MASHED SWEET POTATOES
Cinnamon and a Hint of Orange
FESTIVAL OF POTATOES
Roasted Red, Sweet, Fingerling, and Purple Peruvian Potatoes Drizzled with Sage Garlic Olive Oil
BROWN RICE
Orange Pecan Wild & Brown Rice with Scallions
BUTTERNUT SQUASH
Roasted Butternut Squash Drizzled with Cinnamon Honey
Vegetable Sides
GREEN BEANS
Fresh Green Beans with Toasted Almonds
CARROTS
Maple Orange Glazed Carrots
BROCOLLI GRATIN
VEGETABLE MIX
Herb Parmesan Roasted Cauliflower, Zucchini, Carrots, Red Pepper, Broccoli, Squash
BRUSSEL SPROUTS
Fresh Brussels Finished with Balsamic Glaze and Chopped Applewood Smoked Bacon
Desserts
UPGRADE TO ENHANCED HOLIDAY DESSERT COLLECTION
Small Bites of Cookies, Bars, Brownies, Parfaits, Mini Cake Bites, Creme Brulees, Macaroons
To Include a Variety of the Following:
Peppermint Cheesecake Layered with Red Velvet Cake Bites, Praline Bread Pudding Parfaits, Crème Brulee, Chocolate Mousse Parfaits, Chocolate Cupcakes with Chocolate Buttercream, Coconut Cupcakes, Gingerbread Chocolate Toffee, Eclairs, Oreo Cheesecake Caramel Bars, Pumpkin Cheesecake Bars, Apple Pie Tarts
All Desserts are made From Scratch in Pearson’s Kitchen with Fresh Eggs, Cream, Butter, Real Vanilla and Callebaut Chocolate
HOLIDAY WONDERS (INCLUDED IN PACKAGE)
Cookies, Bars and Brownies
Lunch Catering FAQ’s
What types of lunch menus does Pearson’s Catering offer?
We offer a variety of lunch options including sandwiches, wraps, salads, and sides. Our menus are fully customizable to suit your event size, dietary needs, and preferences, ensuring everyone enjoys a delicious and satisfying meal.
Do you deliver lunch catering throughout Central Florida?
Yes! We provide reliable lunch catering delivery across Central Florida, including Orlando, Winter Garden, Clermont, Kissimmee, and surrounding areas. We also offer setup and cleanup services upon request.
Is there a minimum order or guest count for lunch catering?
Yes, minimum food and beverage orders may apply depending on the size and location of your event. Typically, a minimum guest count of 10 is required. Contact us to discuss your specific needs and order details.