Central Florida’s Premier Holiday Catering Service including Platters & Finger Foods

Bring everyone together this holiday season with Pearson’s Catering’s beautifully prepared platters and finger foods, available throughout Central Florida. Perfect for office celebrations, holiday open houses, cocktail gatherings, and festive get-togethers, our shareable selections make it easy for guests to mingle, connect, and enjoy delicious bites throughout the event.

From savory appetizers and crowd-pleasing platters to beautifully presented finger foods, Pearson’s Catering makes holiday entertaining effortless. We’ll handle the details so you can spend less time worrying about the food and more time enjoying the celebration with your guests.

“Pearson's Catering does a phenomenal job with catering orders for our Orlando-based team and office. We recently partnered with them for a workshop and their service, food, and communication was great. I highly recommend Pearson's for your catering needs.” - Alexa C.

Applewood Smoked Carve Master Ham
Thinly Sliced Brown Sugar Glazed Ham Presented with Dijon Mustard, Raspberry

Red Pepper Jam, Mini Rolls and Crackers

(Serves 20-25)

Displays

Signature Whole Marinated Grilled Beef Tenderloin
Sliced and Served Room Temperature

Presented with Hawaiian Rolls, Horseradish Sauce,

Roasted Red Pepper Aioli, Caramelized Onions

(Serves 20-25)

Greek Mezze Platter

Dolmas, Capanota, Tzatziki, Grilled Lemon Herb Honey Glazed Chicken Bites (40 oz), Baby Carrots, English Cucumber Wedges, Kalamata Olives, Pita, Lemons, Muhammara (red pepper and walnut dip)

(Serves 15-20)

Shrimp Cocktail

Large (16-18/lb) Poached with White Wine, Old Bay, Lemons, House Cocktail Sauce

Artisan Cheese Presentation
Imported and Domestic Assorted Cheeses

Garnished with Grapes, Dried Fruit, Honeyed Pear Chutney

Toasted Whole Almonds, Crackers & Lavosh

  • Small Board (10-15ppl)

  • Medium Board (20-25ppl)

  • Large Board (30-35ppl)

Holiday Grilled Vegetable Presentation
Grilled Zucchini, Squash, Bell Peppers, Red Onion, Eggplant, Grilled Balsamic Mushrooms, Charred Basil Garlic Cherry Tomatoes, Served with Chimichurri and Roasted Carrot Hummus

( Serves 15-20, 4oz of Veg)

Dan’s Signature Smoked Shrimp Cocktail
Marinated House Smoked Large Shrimp

Lemons, Horseradish Cocktail Sauce

Bake Brie
Wheel of Brie topped with Toasted Almonds and Apple Chutney. Wrapped in Puff Pastry and Baked till Golden. Topped with Vanilla Bean Caramel Sauce and Toasted Almonds. Served with Gingersnaps and Crackers

(Serves 10-12 guests)

Mini Signature Sandwich Platters
Mix and Match / Minimum of 3 Dozen of each variety / 3 Flavors Maximum

  • Cuban Sliders

  • Mini Signature Turkey Cranberry Grill on House Made Cranberry Walnut Bread

  • Blackened Chicken, Pepper Jack, Black Bean Aioli on Focaccia

  • Turkey Layered with Smoked Gouda, Pepperoncini, Raspberry Orange Aioli on Focaccia

  • Roast Beef and Horseradish Wrap Bites

  • Chicken Salad Croissants

Charcuterie Board
Ham, Capicola, Turkey, Salami, Roasted Carrots, Olives, Cornichons, Cheeses, Fresh Grapes, Grain Mustard and Garnished with Charred Cherry Tomatoes, Roasted Almonds, Dried Fruit. Served with Crackers & Lavosh

(serves 15-20 guests)

**Ask About our Kids Charcuterie Holiday Board

Finger Foods

Three Dozen Minimum per Variety

(upgrade to) HAND WRAPPED MINIATURE BEEF WELLINGTON
Romaine, Spring Mix, Caramelized Pears, Cranraisins, Candied Nuts, Blue Cheese, Granny Smith Apples, White Balsamic Vinaigrette

SIGNATURE BEEF TENDERLOIN SKEWERS
Marinated, Grilled and Roasted Finished with Merlot Glaze, Served with Horseradish Crème

BACON WRAPPED SCALLOPS
Ginger Soy Marinade

APPLEWOOD SMOKED BACON WRAPPED CHILI SPIKED PINEAPPLE

VEGGIE SAMOSA

COMBINATION OF CHICKEN X 12, BEEF X 12, VEGGIE EMPANADA X 12
Cilantro Lime Crema

COCONUT SHRIMP
Apricot Chili Dipping Sauce

ARANCINI ASIAGO AND BASIL
Silky House Marinara Dipping Sauce

WILD MUSHROOM TARTS

Wild Mushrooms, Goat Cheese, Toasted Walnuts, and Herbs

RASPBERRY EN CROUTE PURSES

PETITE CRAB CAKES
Lump Crabmeat, Green Onions, Brunoise of Red Pepper, Remoulade

ASIAN PORK TENDERLOIN SKEWERS
Pineapple Honey Sriracha Sauce

NASHVILLE HOT CHICKEN SKEWERS

HOT BUTTER SAUCE