Private Jet Catering in Central Florida

Pearson’s Catering proudly provides private jet catering in Central Florida, creating chef-driven menus, precision-packed service, and seamless coordination tailored for elevated travel and unforgettable in-flight dining.

Chef-Prepared Catering for Private Aircraft in Central Florida

When private aircraft arrive in Orlando, every detail matters — including what’s onboard.

Pearson’s Catering provides private jet catering in Orlando, delivering chef-prepared meals directly to private aircraft at Orlando Executive Airport (ORL), Orlando International Airport (MCO), Kissimmee Gateway Airport (ISM), and other Central Florida private aviation facilities.

Led by Chef Kim Pearson — whose experience includes serving U.S. Presidents, global leaders, and high-profile guests (link to “A-List” page) — our team understands the precision, discretion, and timing required for private aircraft catering. Whether coordinating a corporate arrival, preparing for departure, or restocking during a turnaround, we ensure the process feels seamless from ground to air.

Private jet catering requires a different level of coordination than traditional event catering. Delivery windows are tight. Aircraft galleys are compact. Communication with flight crews and FBO personnel must be clear and efficient.

Pearson’s Catering coordinates closely with pilots, crew members, and ground staff to deliver meals directly to private aircraft at Orlando-area airports. From confirmed tail numbers to precise delivery timing, every step is handled carefully and professionally.

Because in private aviation, timing isn’t flexible — it’s critical.

Designed for Private Aviation

Discreet Service, Seamless Coordination

Private aircraft catering demands professionalism at every step. Our team:

  • Coordinates closely with flight crews and FBO personnel

  • Delivers within strict departure and turnaround windows

  • Prepares and packages meals for compact aircraft galleys

  • Maintains proper temperature control and detailed labeling

  • Arranges separate crew meals when requested

From ramp delivery to onboard storage, every detail is handled professionally — so passengers experience effortless hospitality in the air.

Serving Orlando’s Private Aviation Community

Orlando’s private aviation traffic includes corporate travel, entertainment tours, professional sports, international visitors, and high-net-worth travelers. Pearson’s Catering proudly supports flights arriving and departing from Orlando Executive Airport, Orlando International’s private terminals, Kissimmee Gateway Airport, and other Central Florida aviation facilities.

Whether guests are visiting downtown Orlando for a corporate event, attending a private celebration, or departing for an international destination, we ensure onboard dining matches the standard awaiting them on the ground.

Contact

Contact

Let’s Bring Your Vision to the Sky

Planning a wedding, corporate event, or special celebration? We’d love to hear more about it. Pearson’s Catering is proud to serve the Greater Orlando area with chef-driven menus, full-service catering, and unforgettable hospitality.

Whether you’re just starting to plan or you’re ready to lock in your date, our team is here to guide you every step of the way.

Don’t want to wait? Give us a call or text: 407-259-8404

Frequently Asked Questions About Private Jet Catering with Pearson’s Catering:

What is private jet catering?

Private jet catering is customized food service delivered directly to private aircraft at Orlando-area airports and FBO terminals. Unlike traditional event catering, private aircraft catering requires strict timing, compact packaging for aircraft galleys, and coordination with flight crews and ground staff.

Pearson’s Catering provides chef-prepared meals designed specifically for private aircraft departing from or arriving in Orlando and Central Florida.

Which Orlando airports do you serve for private aircraft catering?

Pearson’s Catering delivers to private aircraft at:

  • Orlando Executive Airport (ORL)

  • Orlando International Airport (MCO) private aviation terminals

  • Kissimmee Gateway Airport (ISM)

  • Other Central Florida private aviation facilities upon request

We coordinate delivery timing based on flight schedules and FBO procedures.

How far in advance should private jet catering be ordered?

Whenever possible, we recommend placing private aircraft catering orders 24–48 hours in advance to allow for menu planning and precise preparation.

However, we understand aviation schedules can shift quickly and will accommodate shorter turnaround requests whenever feasible.

Can menus be customized for private jet passengers?

Yes. All private jet catering menus are customizable.

Chef Kim Pearson offers both curated seasonal selections and fully tailored menus based on passenger preferences, dietary restrictions, cultural considerations, and flight duration. From refined dining options to comfort-driven favorites, each menu is designed to travel well and maintain quality in flight.

Do you provide crew meals separately?

Yes. Separate crew meals can be arranged and packaged independently when requested. All items are clearly labeled and prepared for efficient onboard service.

Is this service only for high-profile or celebrity clients?

Pearson’s Catering serves a wide range of private aviation travelers across Orlando and Central Florida, including corporate executives, entertainment professionals, visiting guests, and private travelers.

Every order — regardless of size — receives the same level of care, coordination, and professionalism.

How do I arrange private jet catering in Orlando?

To schedule private jet catering at Orlando Executive Airport, Orlando International’s private terminals, Kissimmee Gateway, or other Central Florida facilities, contact Pearson’s Catering directly (link).

Our team will confirm flight details, coordinate delivery timing, and design a menu suited to your aircraft and travel plans.

Pearson’s Catering is an Orlando-based, 5-star rated full-service catering company led by Johnson & Wales-trained Executive Chef Kim Pearson. We serve made-from-scratch menus with heart, precision, and flawless execution for weddings, corporate events, and private gatherings across Central Florida.