Central Florida’s Trusted Corporate Lunch Catering Experts
Fuel your team’s productivity with Pearson’s Catering’s delicious and reliable corporate lunch service throughout Central Florida. Whether it’s a small meeting or a large office event, we provide freshly prepared, customizable lunch options that suit every palate and dietary need. From hearty sandwiches and salads to warm entrees and sides, our seamless delivery and setup ensure your lunch goes off without a hitch—so your team can focus on what matters most. Click here to view our Corporate Lunch Catering Menu.
“Pearson’s Catering has catered large and small events for us, including charitable endeavors, legal conferences, events to celebrate our staff, and personal special occasions; all of which were handled with the utmost professionalism.” - Elizabeth Forrest, Chief Operating Officer, Dan Newlin Injury Attorneys
Corporate Lunch Catering Menu
by Pearson’s Catering Serving Central Florida
ENTREES
Minimum of 10 per Selection. Inquire about our Gluten Free & Vegan Options
All Entrées are Accompanied with:
Bread & Butter
Choice of Garlic Herb Roasted New Potatoes or Balsamic Green Beans with Caramelized Onions
Choice of Garden Salad or Caesar Salad with dressings
Chef Selected Scratch Made Cookies
** Upgrade to Signature Mini Sweet Treats (Brownies, Bars, Cookies) or to Fresh Fruit Salad Available
Asian Grilled Chicken Breast
Bed of Jasmine Rice, Mango Sesame Sauce
Marinated Grilled Chicken Breast**
Topped with Bruschetta (fresh tomatoes, basil, and garlic)
Fiesta Roasted Salmon
Tomatoes, Cilantro, Lime Crema
Blackened Mahi or Blackened Chicken Breast
Mango, Pineapple and Red Pepper Salsa
Mediterranean Mahi or Mediterranean Chicken
Tomatoes, Onion, Kalamata Olives, Garlic, Capers, Feta, Oregano
Bordelaise Meatloaf
Portobello Mushroom Marsala Sauce
French Onion Chicken Breast
Marinated Grilled Chicken, Gruyere & Swiss Cheeses, Caramelized Onions, French Onion Sauce, Garnished with Crushed Housemade Croutons
Marinated Grilled Flank Steak
Choice of:
- Fresh Chimichurri with a Fresh Corn, Grilled Bell & Poblano Pepper Relish
- Peppercorn Cognac Sauce
- Marsala Sauce
Beef Stroganoff
Tender Sirloin Bites, Mushrooms, Burgundy Wine, Creamy Demi-Glace, Buttered Egg Noodles
Grilled Chicken Marsala
Portobello Mushroom Marsala Sauce
Tuscan Chicken
Sun dried Tomatoes, Fontina, Basil Beurre Blanc
VEGETARIAN ENTREES
Minimum of 5 per selection
Greek Stuffed Peppers**
Pearl Couscous, Fresh Spinach, Golden Raisins, Toasted Walnuts, Grilled Diced Zucchini & Squash, Garnished with Feta Cheese. Sherry Pepper Sauce
Asian Lo Mein Salad
Lo Mein, Edamame, Broccoli, Mango, Red Cabbage, Sliced Fresh Red Bell Peppers, Shredded Carrots, Toasted Almonds, Sesame-Soy Dressing, Green Onions, Toasted Sesame Seeds
Roasted Veggie Red Quinoa Bowl **
Red Quinoa Spiked with Chili Lime Sweet Potato, Roasted Broccoli, Spiced Roasted Chic Peas, Fresh Spinach. Garnished with Roasted Red Pepper Hummus
Cauliflower Puttanesca
Roasted Cauliflower Tossed with Sauteed Fresh Garlic, Tomatoes, Kalamata Olives, Capers, White Wine, Fresh Basil, Lemon Zest
Grilled Zucchini, Squash, & Eggplant Layered**
Herbs, Garlic, Ricotta, Mozzarella, Parmesan, House-Made Marinara Sauce
Cilantro Lime Quinoa Bowl
Quinoa Topped with Fresh Grilled Corn, Onions, Tomatoes, Black Beans, Chipotle Mango Salsa, with a Spicy Tomato Broth and Drizzled with Cilantro Lime Crema
Mushroom Baked Ziti, Priced by 1/2 Pan, Serves 8-10
Sauteed Fresh Mushrooms Tossed with Pearson's Marinara, Fresh Spinach, Mozzarella and Asiago Cheeses
PASTA ENTREES
Minimum of 10 per selection
All Entrées are Accompanied with:
Bread & Butter
Choice of Garden Salad or Caesar Salad with dressings
Chef Selected Scratch Made Cookies
** Upgrade to Signature Mini Sweet Treats (Brownies, Bars, Cookies) or to Fresh Fruit Salad Available
Grilled Chicken Pasta
Marinated Grilled Chicken Slices tossed with Garlic Parmesan Cream Sauce, Fresh Spinach, Roasted Red Peppers, and Artichokes
Shrimp Scampi Orecchiette
Sauteed Shrimp in White Wine, Garlic, Parsley, Lemon Juice, Fresh Spinach & Marinated Artichokes
Mexican Chicken Lasagna, Priced by 1/2 Pan, Serves 8-10
Chicken Layered with Flour Tortillas, Black Beans, Sour Cream, Salsa, Cilantro, Cheddar, Scallions. Suggested Side Choice of Yellow Rice or Balsamic Green Beans
Three Cheese Baked Ziti, Priced by 1/2 Pan, Serves 8-10
Choice of: Meat & Sausage, Chicken, Spinach & Roasted Peppers, or Cheese Only
Pasta Primavera
Broccoli, Tomatoes, Squash, Carrots, Artichokes, Penne with Choice of: Garlic Parmesan Cream Sauce or House Made Marinara
SANDWICHES
All Sandwiches are Accompanied with:
Choice of Basil Pesto Veggie Pasta Salad or Garden Salad with dressings
Chef Selected Scratch Made Cookies
** Upgrade to Signature Mini Sweet Treats (Brownies, Bars, Cookies) or to Fresh Fruit Salad Available **
Minimum of 5 per selection
Blackened Chicken
Blackened Chicken Breast, Pepper Jack Cheese, Roasted Red Peppers & Black Bean Aioli. Pressed on Sourdough
Pearson’s Café Chicken Salad Wrap
In House Chicken Salad Made with White Wine Poached Chicken Breasts, Celery, Green Onions, Tarragon, and Cranraisins Wrapped in a Giant Garlic Herb Wrap with Lettuce &Tomato
Chipotle Cheesesteak Sandwich*
House Roasted Top Round Thinly Sliced, Sauteed Peppers and Onions, Provolone, Pepper Jack Cheese, Chipotle Aioli, on a Hoagie Bun
Nashville Hot Chicken Sausage Sandwich*
Grilled Spicy Chicken Sausage, Honey Mustard Aioli, Creamy Slaw, Bread and Butter Pickles, on a Hoagie Roll
Asian Turkey Wrap
Thinly Sliced Turkey, Asian Slaw, Teriyaki Sauce in a Flour Tortilla
Grilled Chopped Buffalo Chicken Wrap
Crisp Iceberg Shredded Lettuce, Finely Chopped Celery, Hidden Valley Ranch or Housemade Blue Cheese Sauce on the side
Cuban
Thinly Sliced Ham, Mojito Slow Roasted Pulled Pork, Swiss Cheese, Dijon Aioli, Dill Pickles, Pressed on Cuban Bread
Turkey Cranberry Grill
Havarti, Cream Cheese, Homemade Apple Cranberry Chutney, Turkey Pressed on Scratch Made Cranberry Walnut Bread
House Roasted Top Round Wrap*
House Roasted Top Round Thinly Sliced, Caramelized Onions, Provolone, Roasted Asparagus, Tomato, Horseradish Spread Wrapped in a Giant Garlic Herb Wrap
Pressed Bourbon Chicken*
Grilled Chicken Breast, Kim's BBQ Sauce, Smoked Gouda & Havarti Cheeses, Bacon, Pickles, Red Onions, Peach Preserves Pressed on Sourdough
Black Forrest Ham & Swiss Cheese
Lettuce, Tomato, Dijon Aioli on Marble Rye
Philly Cheese Wrap
House Roasted Top Round, Sauteed Onions, Provolone
Italian Sandwich
Ham, Salami, Capicola, Provolone, Tomato, Red Onion, House Made Olive Tapenade & Basil Pesto on Dan's Homemade Focaccia Bread
Vegetarian Grill
Grilled Squash, Zucchini, Eggplant, Provolone, Tomato, Basil Pesto, Red Onion, Roasted Red Pepper Hummus on Dan's Homemade Focaccia Bread
Hot Honey Chicken Sandwich**
Hot Honey Glazed Grilled Chicken Breast, Fried onions, Pickles, Tomatoes, Slaw on a Brioche Bun
Veggie Meatball Sub Sandwich*
Lentil & Mushroom Meatballs, Served on a Hoagie Bun with House Marinara topped with Mozzarella
Caprese Wrap
Tomatoes, Artichokes, Mozzarella, Spring Mix in a Garlic Herb Wrap, with basil pesto, or balsamic glaze
Turkey Club
Layered with Provolone, Applewood Smoked Bacon, Fresh Basil Pesto on Dan's Homemade Focaccia Bread
SALADS
Minimum of 10 per Selection.
Asian Grilled Chicken or Salmon
Mixed Greens, Bok Choy, Toasted Almonds, Sesame Seeds, Shredded Carrots, Cherry Tomatoes, Water Chestnuts, Mandarin Oranges, Wonton Crisps with Choice of: Peanut Soy Dressing or Sesame-Orange Dressing
Mojito Grilled Chicken Salad
Mojito Marinated Grilled Chicken, Mixed Greens, Corn, Tomatoes, Mango, Black Beans, Grilled Pineapple, House Made Mango Lime Cilantro Vinaigrette. Tortilla Chips
Caesar Salad (With Options)
Crunchy Romaine Lettuce, House made Croutons, Asiago & Parmesan Cheeses, Caesar Dressing Topped with Choice of: Marinated, Grilled or Blackened Chicken, Shrimp or Salmon
Pearson's Signature Grilled Chicken Salad
Marinated Grilled Chicken on a Bed of Mixed Greens, Scratch Made Candied Nuts, Diced Granny Smith Apples, Dried Cranberries, House White Balsamic Vinaigrette, Blue Cheese Crumbles
Grilled Flank Steak Salad
Mixed Greens, Tomatoes, Caramelized Red Onions, Cheddar, Roasted Red Peppers, Shredded Carrots, Corn, Chipotle Ranch Dressing
SOUPS
Dan’s Beef Chili
With Cornbread Muffin
Soup d’Jour
With Mini Muffin
SIDES
Balsamic Glazed Green Beans
With Caramelized Red Onions
Garlic & Herb Roasted New Potatoes
Olive Oil, Garlic, Herbs d' Provence
Wild & Brown Rice
Green Onions, Cranraisins, Dried Apricots, Toasted Pecans
Broccoli and Roasted Red Peppers
Drizzled with Garlic Olive Oil and Sea Salt
Garlic Mashed Potatoes
Fresh Spinach Salad
Toasted Nuts, Mandarin Oranges, Mushrooms, Chopped Egg, Tomatoes with House-Made French Dressing
Citrus Honey Glazed Carrots
Roasted, Butter Honey Citrus Sauce
Red Quinoa
Brunoise of Carrots and Golden Raisins, Drizzled with Chive Olive Oil
Pearson’s Signature Salad
Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese House-Made White Balsamic Dressing
BEVERAGES
Assorted Sodas
Coke, Diet & Sprite
Berry Infused or Regular Lemonade
Disposable Carafe (8-10 cups)
Coffee, Creamers, Sugars, Paper Cups, Stir sticks, Napkins
Citrus & Rosemary Infused Water
Bottled Water
Coffee Service - Regular
Sugars, Creamers, Paper Cups, Stirrers
Unsweetened or Sweetened Iced Tea
All Packages Include: 9oz Disposable Clear Tumbler Cups & Cocktail Napkins. Will need to have a Pearson’s Bartender. For Full Service Events Only.
BAR OPTIONS
Bar Setup Package: Client Providing Alcohol
Drink Mixers, Assorted Sodas & Juices, Drink Garnishes, Bottled Water & Ice
Beer & Wine
House Wine: one red, one white, Imported and Domestic Beer, Assorted Soft Drinks, Bottled Water & Ice
Full Bar Package
Wine, Beer and Full Liquor Bar to include: Vodka, Rum, Gin, Scotch, Whiskey/Bourbon, Drink Mixers, Assorted Sodas & Juices, Drink Garnishes, Bottled Water & Ice
Corporate Lunch Catering FAQ’s
What does a typical Pearson’s Signature Lunch include?
Every entrée comes with bread and butter, your choice of garden or Caesar salad, a side of garlic herb roasted new potatoes or balsamic green beans with caramelized onions, plus chef-selected signature mini sweet treats to finish. It’s a complete and satisfying meal perfect for any corporate event.
Are there any order minimums or restrictions?
Yes, we require a minimum of 10 servings per menu selection to ensure quality and consistency. Additionally, minimum food and beverage orders may apply depending on your event size and needs.
Do you offer additional services like bar catering or staffing?
Absolutely! Pearson’s Catering can provide bar services and professional staff to help make your corporate lunch or event seamless and stress-free. Just ask us about these options when you place your order.