Central Florida’s Premier Dinner Catering Service
Make your next evening event unforgettable with Pearson’s Catering’s handcrafted dinner menus, served across Central Florida. Whether you’re planning a formal celebration, company banquet, or intimate gathering, our chef-prepared entrées and seasonal sides offer something for every taste. From elegant plated dinners to buffet-style service, we take care of the setup, staffing, and cleanup—so you can focus on enjoying the night.
“For the first time in 40 years we did not cook Christmas dinner. We trusted everyone at Pearson's Catering. Everything was over the top, quality food perfectly prepared and a wonderful presentation. I cannot thank them enough for allowing us to enjoy our holiday time with family.” - Ray K.
Dinner Menu
by Pearson’s Catering Serving Central Florida
DINNER PACKAGES
ENTREES
Offered buffet or plated style.
All dinner packages come with your choice of 2 Hors d’Oeuvres from our menu, as well as 1 salad seletion, 2 entrée selections, 2 starch selections, 1 vegetable selection & bread and butter.
Choose One or Two
Grilled Chicken on a bed of Fresh Spinach (buffet style only)
With Asparagus, Goat Cheese, Artichokes, light Au jus
Chicken Marsala
Portobella Mushrooms, Marsala Sauce
Fiesta Roasted Salmon
Tomatoes, Cilantro, Lime Crema
Hand Breaded Coconut Chicken
Mini Tender with Orange Horseradish Sauce
Tuscan Chicken
Sun-dried Tomatoes, Fontina, Basil, Beurre Blanc
Pecan Crusted Chicken
With your choice of Peach Chutney or Dijon Cream Sauce
Chicken Picatta
with Lemon Artichoke Caper Cream Sauce
Bourbon Glazed Chicken on bed of Texas (Cowboy) Caviar
Black eyed Peas, Black Beans, Sweet Corn, Tomatoes, Onion
Rosemary Lemon Chicken
Chicken Breast Marinated with Fresh Rosemary, Lemon, Garlic
Asian Chicken with Scallions
Sesame Seeds, Mango Sesame Soy Sauce
Spanish Paella
Chicken, Chorizo Sausage (pork), Shrimp - No Mussels
Baked Ziti with Italian Sausage & (Beef) Bolognaise – OR – Vegetarian
With House-made Marinara Sauce
Penne Pasta with Grilled Sliced Chicken Breast – Or Vegetarian
With Garlic Asiago Cream Sauce, Artichokes, Roasted Red Peppers, Fresh Spinach
Cuban Braised Pork
Slow Roasted Over Night in Citrus Juices, Garlic & Onions. Hand Pulled and served with White Rice
Mojito Grilled Chicken Breast – OR – Salmon
Mango, Pineapple, Red Pepper Salsa
Beef Tips over Creamy Polenta or Buttered Noodles
Wine Braised Tender Beef Tips over Creamy Polenta or Noodles
Grilled Mahi Mahi
with Shrimp Scampi Butter Sauce
Mediterranean Mahi Mahi or Swordfish Filet
with Tomatoes, Kalamata Olives, Onions, Garlic
Mediterranean Chicken – OR – Salmon
Marinated with Raisins, Capers, Green & Kalamata Olives, Tomatoes, Feta, Onions, Garlic
Roasted Apple Brined Pork Loin
with Bacon, Granny Smith Apple, Jack Daniels Honey Dijon
Mediterranean Mahi Mahi or Swordfish Filet
with Tomatoes, Kalamata Olives, Onions, Garlic
Marinated Grilled Flank Steak
With your choice of Fresh Chimichurri, Poblano Peppers, Grilled Corn Relish Sautee, or Peppercorn Cognac Sauce
Pork Roulade
with Andouille Corn Bread Stuffing with Au Jus, Fig and Cherry Compote
Grilled Tropical Salmon Brushed
with Teriyaki Glaze, Topped with Pineapple and Mango Salsa
Grilled Tropical Salmon Brushed
with Teriyaki Glaze, Topped with Pineapple and Mango Salsa
Shrimp Scampi Orecchiette
in White Wine, Garlic, Parsley and Lemon Juice Tossed with Orecchiette Pasta
Pesto Blackened Chicken
With your choice of Sweet Chili Cream Sauce or Fruit Salsa
VEGETARIAN ENTREES
Roasted Veggie Red Quinoa Bowl – GF
Chili Lime Sweet Potato, Broccoli, Spiced Chic Peas, Citrus Kale, and Garnished with Roasted Red Pepper Hummus
Spanish Stuffed Peppers
Yellow Rice, Spinach, Golden Raisins, Pine Nuts, Provolone, Tomatoes, Zucchini, Squash, Eggplant
Herb Spinach & Mushroom Baked Ziti
Ziti, Baby Spinach, Mushrooms, Fresh Basil & Parsley, Plum Tomatoes, Parmesan & Mozzarella, Baked Golden
Pasta Primavera
Broccoli, Tomatoes, Squash, Onions, Carrots, Artichokes, Penne with your choice of Housemade Parmesan Cream Sauce or Housemade Marinara
Vegetarian Caprese Spaghetti Pie
with Fresh Spinach, Cherry Tomatoes, Yellow Squash, Mushrooms, Fresh Basil, Ricotta and Mozzarella. Your Choice of Housemade Marinara or White Cream Sauce
UPGRADED ENTREE OPTIONS
Pearson’s Signature Marinated Grilled Beef Tenderloin
Served Medium with Horseradish Sauce
4oz Petite Filet
With your choice of Creamy Peppercorn Cognac Sauce, Sauteed Mushrooms, or Merlot Glaze
Pan-Seared Gulf Shrimp
on bed of Cajun Grits
Lamb Chops
with Fresh Rosemary Cherry Glaze
SIDES
Choose Three
Balsamic Green Beans
with Caramelized Sweet Onions
Caramelized Brussels Sprouts
Broccoli with Roasted Red Peppers
Drizzled with Garlic Olive Oil
Fresh Vegetable Mélange Steamed
with Lemon, Herbs, Lemon Butter
Fresh Italian Green Beans
with Onions, Garlic, Tomatoes, Bacon
Fresh Roasted Brussels
with Toasted Almonds and Balsamic Glaze
Citrus Honey Glazed Carrots
with honey and cilantro
Charred Cauliflower
BBQ Baste, Carrot & Celery Curls
Fresh Roasted Parsnips and Carrots
Roasted Cauliflower
Olive oil, Parmesan, Garlic, Parsley, Thyme, Sea Salt
Fresh Roasted Root Vegetables
with Champagne Sauce
Garlic Mashed Potatoes
Roasted Garlic Herb New Potatoes
Festival of Potatoes
Sweet Potatoes, Purple, Fingerling and Red
Baked Caramelized Sweet Plantains
Risotto
Wild Mushroom Risotto
Mascarpone Risotto
with Onions, Mascarpone, Fontina
Corn Pudding
with Onion, Cream, Bacon, 5 Cheeses
Couscous
with Toasted Nuts, Scallions, Dried Fruit
Black Beans & Yellow Rice
Sauteed Spinach
Wild & Brown Rice Pilaf
Toasted Pecans, Dried Apricots & Cranraisins, Scallions
Grilled Fresh Vegetables
with Fresh Basil
Grilled Asparagus with Diced Red Pepper
SALADS
Choose One
Tuscan Salad
Romaine Lettuce, Parmesan flakes, Sundried Tomatoes, Housemade Croutons
Olive Oil-Lemon Herb Dressing or House-Made Caesar Dressing
Chopped Insalata
Chopped Iceberg & Romaine, Tomatoes, Fresh Mozzarella, Fresh Basil, Red Onions, Pepperoncini,
Drizzled with Oregano Vinaigrette
Garden Salad
Mixed Greens, Tomatoes, Cucumber, Toasted Pumpkin Seeds, Carrots,
Balsamic and Ranch Dressings
Pearson’s Signature Salad
Mixed Greens, Candied Nuts, Apple or Pear Slices, Dried Cranberries, Bleu Cheese,
House-Made White Balsamic Dressing
Bibb Lettuce Salad
Bibb Lettuce with Strawberries, Spiced Pecans, Hearts of Palm, Goat Cheese
House-made Citrus Vinaigrette
Romaine & Radicchio Salad
Green Olives, Asiago, Radishes with Grain Mustard Dressing
CARVING STATIONS
Upgrades priced per person
Marinated Grilled Beef Tenderloin – Market Price
Served Medium with Horseradish Sauce
Prime Rib – Market Price
Marinated with fresh Herbs, Onions & Spices, served Medium with Au Jus, Horseradish Sauce
Sirloin Top Round Roast - $13 Per Person
Pepper Crusted and slow roasted with Herbs & Onions, served with Au Jus, Horseradish Sauce
Smoked Beef Brisket - $9 Per Person
Pepper Crusted and Smoked for 8 hours, served with Housemade BBQ Sauce
Stuffed Pork Loin - $9 Per Person
Boursin, Toasted Pine Nuts, Spinach, Herb Au Jus
Citrus Glazed Ham- $7 per person
PHomemade Chutney & Spreads
Pearson’s Smoked or Roasted Turkey Breast- $9 per person
Herb & Citrus, served w/ Cranberry Apple Orange Chutney, Turkey Gravy
Bacon Wrapped Apple Marinated Pork Loin
Apple Dijon Cream Sauce
Dinner Catering FAQ’s
What’s included in Pearson’s Dinner Menu catering package?
Our dinner catering includes 2 hors d’oeuvres, 1 salad, 2 entrées, 2 starches, 1 vegetable, plus bread and butter. It’s a full-service dining experience designed to impress your guests with variety and flavor.
Is there a minimum order requirement for dinner catering?
Yes, dinner catering requires a minimum food and beverage order of $900 for events held Monday through Friday. Please contact us to confirm availability and final pricing.
Are desserts included with the dinner menu?
Desserts are not included in the standard dinner package, but we offer a variety of add-on dessert options. Ask us about custom dessert selections when planning your event.